MCCLEARY'S MEATS DINNER - 1 SEAT

Join us in the Lovell Taproom at 6pm on November 14th for a special 5 course dinner to celebrate early Black Business Owners in Oregon.

Alvin McCleary's family homesteaded near Waldport, where Alvin worked as a fisherman in his teens. Around 1900, he ran a butcher shop in Waldport, then relocated the business to Newport. He was back in Waldport by 1910, where he worked as the dining room manager at the Wakefield Hotel.

100% of net proceeds for this event benefit Oregon Black Pioneers, a non-profit organization dedicated to gathering, documenting, sharing and teaching the stories of Early Black Americans in Oregon. 

The 5 course menu is prix fixe with no alterations or substitutions. Bar a la carte with suggested pairings. 

• 5 course North Coast Steakhouse menu featuring: cured meats, crusty bread, Oregon Onion Soup, fresh charred octopus and beef filet, Oregon crab, house made sauces, dressings and dessert. 
• 6-9PM with a short presentation by Zachary Stocks of Oregon Black Pioneers
• Suggested beer pairings
• Steakhouse cocktail specials
• Communal seating*
• All ages welcome
• $85.00 / plate

*please let us know if you require specific seating accommodations